Adam Sobel

Kathal Ki Sabji Recipe (Indian Jackfruit Curry)

Bihun Goreng Recipe (Indonesian Vermicelli)

Urap Sayur Salad (Indonesian Coconut Vegetables)

Ultimate Homemade Tupig Recipe

Che Khoai Mon Recipe (Vietnamese Taro Rice Pudding)

Baharat بهارات  (Lebanese 7-spice blend)

Nasi Kunyit (Indonesian Yellow Rice Recipe)

Perfect Bánh Bao Chay (Vegan Steamed Buns)

Nasi Minyak (Aromatic Malaysian Rice Recipe)

Tahu Goreng Kecap (Indonesian Fried Tofu)

Ondeh Ondeh (Malaysian/Indonesian Pandan Klepon)

Lahana Sarma (Vegetarian Turkish Cabbage Rolls)

Yayla Corbasi (Easy Turkish Yogurt Soup with Mint)

Barbunya Pilaki (Turkish Borlotti Beans)

Vegetarian Mee Rebus Recipe (Malaysian Noodles in Sweet Potato Curry)

Tom Yum Paste (Vegan Thai Curry Paste Recipe)

Bánh Tráng Trộn (Vegan Vietnamese Rice Paper Salad)

Phool Makhana Sabzi (Ekadashi Lotus Seed Curry )

Aloo Parwal Sabji (Easy Vegan Parval Curry for Ekadasi)

Amla Achar Recipe (Instant Indian Gooseberry Amla Pickle)

Masala Phool Makhana  (Roasted Fox Nut Masala Recipe)

Sukha kala chana (Navratri black chickpea curry)

Chana Dal (Sattvic Vegan Bengal Gram Curry)

Lightning Fast Chana masala (Chickpea Curry, Punjabi Chole)

Vegan Mango Pickle Avakaya Pachadi (Andhra Mango Pickles)

Hari mirch ka achar (Indian Green Chili Pickle)

Shatta Sauce (Middle Eastern Red or Green Chili Paste)

Gajar Ka Achar (Indian Carrot Pickle Recipe)

Kuih Dadar | Kuih Ketayap (Malaysian Pandan Coconut Crepes)

Sambal Goreng Tempeh (Spicy Indonesian Sambal Fried Tempeh)

Nasu Dengaku (Japanese Miso glazed Eggplant)

Zeytinyağlı Kereviz Yemeği (Turkish braised celery root)

Acili Ezme Recipe (Spicy Turkish Ezme Salad)

Ezogelin Corbası Recipe (Turkish lentil soup)

Saag Aloo: North Indian Greens and Potato Curry

Kerala-Style Olan Curry: Authentic Sattvic Olan Recipe for Sadhya

Lauki Ki Sabji recipe (Indian lauki sabzi Recipe)

Mi Xao Xi Dau (Vietnamese Stir Fry Noodles)

Burmese Khao Suey (Curried noodles from Myanmar) | Vegan Khow Suey

Banh Flan (Vietnamese Crème Caramel)