Adam Sobel

Vegan Thanksgiving Training Camp

Sattvic Vegan Indian Cuisine

Mutabal (Creamy Middle Eastern Eggplant Dip)

Yaprak Sarma (Vegetarian Turkish Stuffed Grape Leaves)

Kisir (Spicy Turkish vegan bulgur salad)

Malaysian Vegan Cuisine

Make the Best Plant-Based Pizza

Plant-Based Cheese School

Vegan Cake Donut Mastery

Seitan Masterclass

Eastern European Jewish Vegan Food

The best falafel and vegan mezze

Gluten-Free Vegan Masterclass

Vegan Christmas Bundle Of Yummy

2023 Vegan Thanksgiving Cooking Class

2023 Vegan Christmas Dinner Class

Vegan Empanadas Made Easy

Vegan Thai Kitchen Adventures

Southern Vegan BBQ Class Pack

Vegan Dim Sum and Then Some

Approachable Vegan Desserts

Vegan Turkish Cuisine

Soslu Patlican Yemegi (Turkish Eggplant Recipe)

Zeytinyağlı Taze Fasulye Tarifi (Turkish String Beans)

Fellah Köftesi (Tomato Sauce Drenched Turkish Bulgur Dumplings)

Cekodok Pisang Recipe (Malaysian Kuih Kodok Banana Donuts)

Putu Ayu Recipe (Indonesian Pandan Dessert)

Pisang Goreng Recipe (Indonesian Fried bananas)

Sambal Matah (Raw Balinese Shallot Condiment)

Sambal Dabu Dabu (Indonesian spicy raw sambal from Manado)

Asinan Sayur (Indonesian salad with peanuts and tamarind)

Bubur Sumsum  (Sweet Indonesian Coconut Porridge)

Malaysian Bubur Cha Cha (Coconut Milk Dessert with Tapioca Jellies)

Bandrek Recipe (Sundanese Spiced Herbal Tea)

Kolak Biji Salak (Indonesian Sweet Potato Balls)

Chatpata Amlaki (Indian Gooseberry Candied Amla)

Arbi Ki Sabji (Indian Dry Taro Curry Arbi Sabji)

Achar Masala Recipe (Indian Pickle Spice)

Best Soya Chaap: Punjabi Soya Chaap Recipe (Vegan Soy Curry)

Turai Sabzi (Gujarati Ridge Gourd Curry)