HOW TO MAKE THE BEST FALAFEL AND VEGAN MEZZE IN THE GALAXY
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LEARN TRADITIONAL RECIPES AND TECHNIQUES IN A VEGETABLE CENTERED, OLIVE OIL DRENCHED BONANZA OF A COOKING CLASS!
Discover healthy, fresh, unbeatable flavors of perfect home made falafel. In this fun 2-hour class Chef Adam Sobel will teach you how to make the best baked or fried falafel balls, along with all the sauces, condiments, and goodies. Whether you are a beginner or an experienced cook, you can turn your home kitchen into the best falafel spot in the galaxy!
This class includes recipes for:
🥙 Traditional Green Falafel Balls
Master the classic flavor and crispiness of these green falafel balls, a timeless Middle Eastern favorite.
🌶️ Baked Harissa and Sumac Falafel
Spice up your falafel life with these bold harissa and sumac falafel, packing a flavorful punch.
🥒 Lebanese 7-Spice Pickled Vegetables
Savor the rich blend of baharat in these tangy and crunchy Lebanese quick-pickled vegetables.
🌰 Toasted Pine Nut Hummus
Dive into the creamy and nutty goodness of hummus, elevated to the nexus of your hummus dreams with toasted pine nuts.
🌿 Tahini Sauce with Wild Mountain Cumin
A falafel spot essential, made with fragrant mountain cumin.
🔥 Yemenite Green Hot Sauce with Garlic and Parsley
Add a kick to your meals with the fiery and garlicky Yemenite green hot sauce.
🌹 Persian Baklava with Pistachios and Rosewater
Indulge in the sweet layers of Persian baklava, infused with pistachios and fragrant rosewater.
🍲 BONUS RECIPE:
Easy 8-Ingredient Lentil Soup: Whip up a comforting and nutritious lentil soup with just eight simple ingredients.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step. You will conquer the are of falafel once and for all!
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅Hate Frying? You will also learn tips and tricks in this class for baking falafel and making falafel in your air-fryer.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
perfect recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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