Plant-Based Cheese School

TURN YOUR HOME KITCHEN INTO A VEGAN CHEESE FACTORY!

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“I took the Plant-Based Cheese School class with Adam today. I have never made vegan cheese before and now I can’t wait to try! Having the recipes and watching video of him making the cheese has given me the confidence to believe that I too can make good vegan cheese. Don’t hesitate to take this class!”

-Cindy Ruth

This fun class is going to bring your pizzas, and grilled cheese sammies, to the next level!

Join Chef Adam Sobel to learn the art of vegan dairy. Making homemade cheeses is cheaper, better, more environmentally friendly, and wayyyyy yummier than storebought vegan cheese.

In this 60 minute class you will learn:

✅vegan buffalo-style mozz

✅Smokey fermented nut-based cheese

✅Sliceable and shreddable vegan cheddar

✅Charred jalapeno nacho cheese

All of the recipes in this particular class also happen to be gluten-free!

✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the art of home plant-based cheese making.

✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.

✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.

✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.

🤷‍♀️Frequently Asked Questions

My classes have been enjoyed by 3000 students.

A vegan pizza on a wooden cutting board.

Minutes of Cooking CLass Time

Perfect Cheeses

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chef adam sobel in front of a food truck.

About the Instructor

Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.

Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.

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100% Satisfaction Guaranteed

I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.