Your own perfect vegan taqueria at home with the guidance of Chef Adam Sobel!
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LEARN TO MAKE LEGENDARY TACOS AND ELOTES THAT WILL BLOW YOUR MIND, AND CONVERT YOUR NON-VEG FRIENDS AND FAMILY TO THE VEGAN DARK SIDE!
This class opens the doors to exciting new taco traditions, and traditional, regional styles. There is an intensity to the bold flavors and textures in these recipes that will satisfy even the most staunch meat eater.
The recipes are approachable for both skilled chefs and those who are new and timid about plant-based cooking.
This class includes recipes for:
🌮 Guajillo Chili Pulled Oyster Mushroom Birria Tacos
Master the art of crafting Guajillo chili-infused pulled oyster mushroom birria tacos, bursting with rich, savory flavors and a hint of smokiness.
🐟 Hearts of Palm "Fish" Tacos with Cilantro Lime Cabbage Slaw
Delight in the taste of the ocean with these hearts of palm "fish" tacos, paired with a zesty cilantro lime cabbage slaw, creating a perfect harmony of textures and flavors.
🌶️ Chipotle Grilled Tofu Hard Tacos with Fried Plantains and Epazote Pinto Beans
Experience a fiesta of flavors with chipotle-grilled tofu hard tacos, complemented by the sweetness of fried plantains and the earthy notes of epazote pinto beans.
🍍 Al Pastor Seitan Tostadas with Grilled Pineapple and Jalapeno Crema
Savor the vibrant combination of al pastor seitan tostadas featuring succulent grilled pineapple and a zesty jalapeno crema, a taste explosion on your palate.
🌽 Elotes (Mexican Street Corn) with Brazil Nut Cheese and Chili Mayo
A beloved Mexican street food classic, elotes, adorned with Brazil nut cheese and chili mayo, delivering a perfect blend of creamy and spicy.
✅ BONUS
🌮Learn to Make Homemade Tortillas:
In this class, you'll not only craft these fantastic dishes but also discover the art of making homemade tortillas, elevating your culinary skills and authenticity in Mexican cuisine.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, and make your taco nights a slam dunk!
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says REGISTER FOR YOUR COURSE.
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Classic Taco night bangers
sub-recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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