MAKE PERFECT, SUCCULENT SEITAN FROM SCRATCH AT HOME!
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FACE IT, STORE BOUGHT SEITAN IS TRASH.
It's not juicy, flavorful, or perfectly textured. Often it comes in tiny pieces, too small to do much with.
Home-made seitan is the answer! With a bit of guidance, you will churn out some of the best seitan you have ever had in your home kitchen, at a fraction of the cost of the crappy store-bought stuff.
In this class we cover two of the primary seitan-making methods in this workshop. There are great questions and answers throughout the class to make these methods accessible to beginners and advanced cooks alike.
🤷♀️ What the heck do I know about seitan?
From 2010-2020 I served an average of 800-2000 lbs. of setain every single week from my vegan food trucks and restaurants. I learned a whole heck of a lot about the process of making the stuff, and I can't wait to share my experience with you!
Most importantly, I can't wait to save you from making some of the top mistakes I made over the years, wasting precious time and ingredients on my quest for the perfect wheat-meat!
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the art of home seitan making.
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅Learn to make homemade vegan meat: that is better than anything you can buy in a store.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
Scratch-made Seitan methods
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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