MAKE PERFECT, SUCCULENT SEITAN FROM SCRATCH AT HOME!
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FACE IT, STORE BOUGHT SEITAN IS TRASH.
It's not juicy, flavorful, or perfectly textured. Often it comes in tiny pieces, too small to do much with.
Home-made seitan is the answer! With a bit of guidance, you will churn out some of the best seitan you have ever had in your home kitchen, at a fraction of the cost of the crappy store-bought stuff.
In this class we cover two of the primary seitan-making methods in this workshop. There are great questions and answers throughout the class to make these methods accessible to beginners and advanced cooks alike.
🤷♀️ What the heck do I know about seitan?
From 2010-2020 I served an average of 800-2000 lbs. of setain every single week from my vegan food trucks and restaurants. I learned a whole heck of a lot about the process of making the stuff, and I can't wait to share my experience with you!
Most importantly, I can't wait to save you from making some of the top mistakes I made over the years, wasting precious time and ingredients on my quest for the perfect wheat-meat!
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the art of home seitan making.
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅Learn to make homemade vegan meat: that is better than anything you can buy in a store.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Scratch-made Seitan methods
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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