TURN YOUR KITCHEN INTO THE BEST DONUT SHOP IN THE GALAXY!
As Seen On
Learn to make homemade vegan donuts that will lure your friends and family to the vegan dark side!
In this class, you will master the art of vegan cake donuts in your own home kitchen. You will not need a deep fryer or any commercial equipment. Some tools such as donut cutters, droppers and candy thermometers will come in handy, and I include links for where those can be purchased inexpensively.
Recipes covered in this course:
🍎 Apple Cider Donut Recipe
I have worked tirelessly to perfect this timeless classic over dozens of recipe iterations over the past 16 years. They deliver a true taste of autumn like nothing else in the universe.
🌹 Rosewater Toasted Pistachio Cake Donuts
This is my recipe that got featured on the front page of the New York Times dining section, and more importantly, my mom's fave. Indulge in the delicate flavors of rosewater and toasted pistachios in these elegant and aromatic cake donuts.
☕ Earl Grey Glazed Old-Fashion Chocolate Cake Donuts
Enjoy the sophisticated blend of Earl Grey tea and rich chocolate in these old-fashioned donuts with a delightful glaze.
🍩 Vegan Entenmann's-Style Chocolate Glazed Cake Donut
Satisfy your chocolate cravings with this miniature baked vegan take on the beloved Entenmann's-style chocolate cake donut.
🌱 Veganized Dunkin-Style Sour Cream Cake Donuts
These vegan sour cream cake donuts bring the classic Dunkin' taste to your cruelty-free kitchen.
🫐 Tim Horton's-Style Blueberry Donuts
Relish the fruity goodness of blueberries in these delicious donuts, inspired by Tim Horton's.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the art of home donut making.
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients and gear that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
Award-winning donuts
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
Leave a Reply