DO YOU WANT TO MAKE A HOLIDAY MEAL THAT CONVERTS YOUR GUESTS TO THE VEGAN DARK SIDE?
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Pull off the most delightful vegan Christmas in the galaxy with Holiday cooking instruction from Chef Adam Sobel!
The holiday season is all about warmth, joy, and gathering around a table filled with love and delicious food.
In this bundle, you'll embark on a culinary adventure with a 1-hour class on crafting vegan holiday gifts and stocking stuffers, ensuring your holiday season is extra special.
Then, dive into a 2-hour "Big Vegan Christmas Dinner" class where you'll learn the secrets to preparing a truly memorable holiday feast. Picture the aromatic delights of gingerbeer roasted seitan, the comfort of rosemary garlic hasselback potatoes, and the festive charm of Christmas trimmings with smokey eggplant-wrapped sausage.
Satisfy your sweet tooth with gingerbread Christmas trifles, chocolate sambucha cookies, and maple rum caramel corn.
In this class you will evolve your cooking:
🍽 Gingerbeer Roasted Seitan
A hearty dish featuring seitan, marinated in ginger beer and roasted to perfection for a flavorful and satisfying vegan main course.
🥔 Rosemary Garlic Hasselback Potatoes
Crispy potato slices seasoned with rosemary and garlic, a delicious and simple side dish.
🎄 Christmas Trimmings with Smoky Eggplant-Wrapped Sausage
A festive platter featuring smoky eggplant-wrapped vegan sausage alongside traditional holiday trimmings.
🍰 Gingerbread Christmas Trifles with Sherry-Soaked Cake and Cherries
With gingerbread cake, sherry-soaked layers, and cherries, perfect for dessert.
🍪 Chocolate Sambucha Cookies
A sweet holiday gift to give: Delectable chocolate cookies made with a twist by incorporating sambucha for a unique flavor.
🍁 Maple Rum Caramel Corn
A delightful stocking stuffer featuring caramelized popcorn with the rich flavors of maple and rum.
🍫 Pecan Turtle Bar Matzoh Crack
I had to throw something in here for us Hebrews out here, but trust me, Santa will dig a plate of these left out for him too!
🥣 Jars of Cranberry Brazil Nut Granola
Another popular stocking stuffer or holiday gift. What's better is it can be made up to a couple of weeks in advance. With cranberries and Brazil nuts, it's perfect for breakfast or snacking.
🎉 Bonus:
Learn How to Make Tender, Perfect Homemade Seitan: Discover the art of making your own seitan from scratch with expert tips and guidance.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step. Your Xmas dinner and edible holiday gifts are on lock!
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says u0022REGISTER FOR YOUR COURSE.u0022
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
THIS CLASS SURE IS! As far as my other classes- some, but certainly not all of my online classes are gluten-free.
If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Vegan Holiday recipes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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