TURN YOUR HOME KITCHEN INTO THE VEGAN DIM SUM SPOT OF YOUR DREAMS!
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Join this immersive online cooking class and learn to create an array of exquisite vegan dim sum delicacies that will impress your family and friends. You can cook along with the class, or enjoy watching it demo style.
In this class you will master:
🌱 Shu Mai - Steamed Dumplings:
Delicate and flavorful steamed dumplings filled with hyper-flavorful plant-based goodness.
🍡 Sesame Balls
Sweet Glutinous Rice Dumplings: Sweet and chewy rice dumplings, coated in sesame seeds for a delightful crunch.
🌽 Crispy Taro Dumpling
Unbelievably crispy on the outside, soft and fluffy on the inside, these taro dumplings are a vegan delight.
🍠 Turnip Cakes
Savory and satisfying, these turnip cakes are a must-try for a unique culinary experience. One of my personal fave preparations from Hong Kong.
🍄 Mushroom Loh Mai Gai
A classic dim sum favorite, featuring savory mushrooms cooked with rice in a bamboo steamer.
🍖 Seitan Char Siu Bao
Flavorful seitan-packed buns with a BBQ-inspired twist, perfect for satisfying your hunger.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan dim sum cuisine.
✅ Fried, steamed, but not JUST dumplings: Chef Adam Sobel will turn you on to some of his uncommon faves inspired by his times in Hong Kong!
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Killer Dim Sum Items
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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