TURN YOUR HOME KITCHEN INTO THE VEGAN DIM SUM SPOT OF YOUR DREAMS!
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Join this immersive online cooking class and learn to create an array of exquisite vegan dim sum delicacies that will impress your family and friends. You can cook along with the class, or enjoy watching it demo style.
In this class you will master:
🌱 Shu Mai - Steamed Dumplings:
Delicate and flavorful steamed dumplings filled with hyper-flavorful plant-based goodness.
🍡 Sesame Balls
Sweet Glutinous Rice Dumplings: Sweet and chewy rice dumplings, coated in sesame seeds for a delightful crunch.
🌽 Crispy Taro Dumpling
Unbelievably crispy on the outside, soft and fluffy on the inside, these taro dumplings are a vegan delight.
🍠 Turnip Cakes
Savory and satisfying, these turnip cakes are a must-try for a unique culinary experience. One of my personal fave preparations from Hong Kong.
🍄 Mushroom Loh Mai Gai
A classic dim sum favorite, featuring savory mushrooms cooked with rice in a bamboo steamer.
🍖 Seitan Char Siu Bao
Flavorful seitan-packed buns with a BBQ-inspired twist, perfect for satisfying your hunger.
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan dim sum cuisine.
✅ Fried, steamed, but not JUST dumplings: Chef Adam Sobel will turn you on to some of his uncommon faves inspired by his times in Hong Kong!
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
Killer Dim Sum Items
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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