OUTRAGEOUS PLANT-BASED FLAVORS FROM THAILAND, DIRECT TO YOUR HOME KITCHEN!
As Seen On
Now Thai restaurant takeout has some impossibly tough competition.
Join chef Adam Sobel on a culinary adventure in your home kitchen. You can either cook along with the class or kick back with a glass of Thai Tea and watch it demo-style.
A lot of this class is gluten-free, and what isn't can be easily made GF, if that your thing!
Recipes covered in this course:
👉Poh Pia Tod
Enjoy crispy and crunchy vegan Thai spring rolls, packed with a delicious filling of fresh vegetables, glass noodles, bean sprouts, and aromatic herbs and spices
👉Penang Curry
with fragrant herbs and spices such as lemongrass, galangal, and kaffir lime leaves, and featuring a medley of fresh vegetables, chewy fried tofu, and a rich and spicy curry sauce
👉Larb yuba salad
A vegan twist on the classic Thai salad, packed with lemongrass soy skins, crisp lettuce, fresh herbs, and a sweet and tangy dressing that will have you coming back for more.
👉Pad kee mao
Vegan chicken drunken noodles made with wide rice noodles, fresh vegetables, and a savory sauce flavored with basil and chili, perfect for those who love bold and fiery flavors.
👉Mango black sticky rice
A popular Thai dessert made with glutinous black rice, fresh ripe mango, and a drizzle of creamy coconut milk
✅ Expert Guidance: Chef Adam Sobel will lead you through every step, ensuring you master the techniques and flavors of vegan Thai cuisine.
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find. I cover both, Beginners & Expert!
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to Adam@CinnamonSnail.com for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at adam@cinnamonsnail.com and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Killer Thai Reicpes
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the aclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
Leave a Reply