Learn to make the best vegan Chinese takeout recipes at home, without MSG, using natural ingredients!
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LIBERATE YOURSELF FROM QUESTIONABLY VEG-FRIENDLY CHINESE TAKEOUT, AND LEARN TO MAKE COMPLETELY VEGAN VERSIONS OF THE CLASSICS THAT ARE BETTER THAN ANY YOU HAVE EVER HAD FROM RESTAURANTS!
I was super-extra happy with how this class came out because the dishes really captured the best Chinese restaurant food. -Except without the overwhelming greasiness. Without the overabundance of unidentifiable Chinese restaurant "brown goo," without the MSG, and entirely plant-based and made from scratch. I know you will love the class, and learn a ton of good new tricks and recipes!
In this class you will master:
🍱 Shredded Jackfruit "Pork" Eggrolls with Apricot Duck Sauce
Indulge in crispy eggrolls filled with savory shredded jackfruit "pork," complemented by a sweet and tangy apricot duck sauce.
🥦 Vegan Cashew Chicken
This recipe is no joke. See why it blows the non-veg version out of the friggin' water!
🥟 Sesame Shredded Cabbage Dumplings
Delight in these sesame-coated cabbage dumplings, a fusion of textures and flavors in every bite.
🌶️ General Tso's Tofu
You will not believe the meaty texture you will get from this special process of working with tofu. General Tso's is one of the most popular Chinese takeout items all over the USA. See why the vegan version is better!
🍜 Roasted Oyster Mushroom Lo Mein
Enjoy a comforting bowl of roasted oyster mushroom lo mein, where tender noodles meet the savory goodness of roasted mushrooms, creating a satisfying meal.
✅ Expert Guidance: Having taught more than 3000 students online, and more in culinary schools, Chef Adam Sobel knows how to keep the classes fun while teaching you a ton of cooking secrets.
✅ Nothing is hard to find: Don't fear! The recipes that come with this class include links to order any remotely obscure ingredients that you will need.
✅ Lifetime Access: Get unlimited access to the recorded session, allowing you to cook at your own pace.
✅ Exclusive Recipes: Receive a digital recipe guide featuring all the dishes taught in the class.
🤷♀️Frequently Asked Questions
I plan my classes to be suitable for cooks of all skill levels. I don’t use commercial equipment in the classes and give a lot of guidance and hacks to make things in an easy, practical way in a normal home kitchen. I provide links where students can order any ingredients that might be hard to find.
I teach these classes out of my home kitchen, and I demonstrate the recipes without industrial cooking equipment. I provide links for any obscure ingredients, and suggestions for equipment that you might find useful.
Absolutely! Check out my cooking membership. It's a fantastic value and you get access to all of my live upcoming classes.
When you purchase the class, and any add-ons you might have selected, you will get a receipt by email. At the top of the receipt email there is a big blue banner that says "REGISTER FOR YOUR COURSE."
👆Simply tap that banner, (you may also need to enter a couple pieces of info like your name) and you will be directed to where you can view all classes which you have gotten from me, on this purchase, and any previous times.
🎥 If you purchased tickets for an upcoming live-streamed cooking classes: Upon registering, you will be directed to where you can get the log-in details for the zoom class, and a PDF with all of the recipes. That way you have time to get your ingredients if you would like to cook along with the class.
If you have any trouble at all, feel free to reach out to [email protected] for support. ❤️
Some, but certainly not all of my classes are gluten-free. If you have any dietary restrictions or allergies, email me at [email protected] and I will advise you about substitutions and workarounds.
I KNOW you are gonna love this. But, look everyone learns differently right? If you decide these classes aren't working for you, just reach out within 30 days of purchasing, and I will refund your money.
Legandary Veganized Chinese Classics
About the Instructor
Adam Sobel is best known as the Chef and owner of The Cinnamon Snail, the insanely popular, award winning vegan food truck and restaurant with a cult following. Adam's cookbook Street Vegan is available worldwide, and his online cooking classes attract a big following of students looking for easy weeknight recipes and plant-based gourmet meals.
Chef Sobel has cooked at the James Beard House, and instructed cooking classes at the Institute for Culinary Education, as well as the acclaimed De Gustibus Cooking School. He has appeared on the Food Network, Cooking Channel, & New York Times.
100% Satisfaction Guaranteed
I’m so confident that this class will make you a better, more knowledgeable vegan cook that I am giving you a 30-day no-risk guarantee just for giving it a try. If you don’t feel like these classes are working out for you, simply reach out to me and request a full refund.
Here's what my students say about me...
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