🌶️ Plant-based desi recipes from all over Bharat Varsha!

For more than half of my life, I have regularly spent time in India for sadhana, spiritual pilgrimage, and study of cooking. Especially spending time in holy places like Vrindavan, Nabadwip in West Bengal, Puri, Haridwar, and Mysore. As a chef, vegan Indian recipes completely upended my perspective on flavor!

On this blog I share my faves from the North and South. From chaats such as Kanda Bhaji, breads like Amritsari Kulcha, spicy pickles like hari mirch ka achar and sabjis like Aviyal, Vegan Butter Chicken, and Peerkangai Kootu. I hope that your family loves these vegan Indian recipes as much and mine does!