Adam Sobel
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Easy Buñuelos (Sweet Mexican Tortas)
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Crispy Vegan Thai Spring Roll Recipe
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Cha Yen (Iced Thai Tea Recipe)
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Thai Basil Eggplant
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Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
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Vegan Tikka Masala
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Easy Vietnamese Peanut Sauce Recipe (Vegan and Gluten-Free)
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Thai Red Curry Paste Recipe (Easy, Vegan, and Gluten-Free!)
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Sundubu Jigae (Vegan Korean Tofu Soup Recipe)
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Roasted Carrot Lentil Soup with Chestnuts and Chili Oil
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Vegan Sour Cream (Easy Dairy-Free Recipe Without Tofu)
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Vegan Whipped Cream (Easiest Cocowhip Recipe)
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Easy Cultured Vegan Cream Cheese (Only 4 Ingredients!)
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Tom Kha Soup (Vegan Thai Coconut Soup)
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The Best Vegan Chicken Noodle Soup in the Galaxy
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The Easiest Escarole and White Bean Soup
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Vegan Pad Kee Mao (Easy Drunken Noodles)
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Nam Jim Jaew (Thai Chili Dipping Sauce)
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Easy Pad See Ew (Vegan Thai Noodles)
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Vegan Dairy Crash Course
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The Perfect Vegan Brunch Cooking Class
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Saigon Flavor: Vegan Vietnamese Cooking Class
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Bakwan Sayur (Crispy Indonesian Vegetable Fritters)
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Javanese Asinan Buah (Indonesian Pickled Mango from Bogor)
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Tempe Mendoan (Indonesian Spiced Tempeh with Chili Sauce)
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Rujak Serut (Indonesian Sweet Potato Salad)
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Achara (Filipino Pickled Green Papaya Apsara)
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Taho (Filipino Silken Tofu with Arnibal and Sago Pearls)
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Ginisang Munggo (Filipino mung bean and spinach soup)
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Ginataang Kalabasa (Vegan Filipino Coconut Milk Stew)
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Suman Malagkit (Filipino Goey Caramel Rice Cakes)
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Bumbu Bali (Balinese Base Genep Chili Paste)
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Sambal Goreng Kentang (Spicy Indonesian Potatoes)
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Roti Kukus (Indonesian Sweet steamed Kue Bolu Kukus)
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Kem Chuoi (Vegan Banana Coconut Ice Cream Bars)
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Adobong Sitaw (Filipino long beans with Tofu and Jackfruit “Pork”)
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Banh Trang Cuon (Vegan Vietnamese Goi Cuon Spring Rolls)
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Nam Prik Pao (Vegan Thai Chili Jam)
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Khao Pad (Vegan Thai Fried Rice)
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Tom Yum Fried Rice with beancurd and oyster mushrooms