Adam Sobel
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Kem Chuoi (Vegan Banana Coconut Ice Cream Bars)
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Adobong Sitaw (Filipino long beans with Tofu and Jackfruit “Pork”)
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Banh Trang Cuon (Vegan Vietnamese Goi Cuon Spring Rolls)
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Nam Prik Pao (Vegan Thai Chili Jam)
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Khao Pad (Vegan Thai Fried Rice)
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Tom Yum Fried Rice with beancurd and oyster mushrooms
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Vegan Mexican Cooking
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Vegan Mediterranean Cooking Class
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Legacy Vegan Cooking Class
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Vegan Sandwich Hall of Fame Cooking Class
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Veganized Chinese Takeout Classics
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Easy, Healthy Vegan Lunches
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The best plant-based tacos
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Vegan Thanksgiving Training Camp
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Sattvic Vegan Indian Cuisine
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Mutabal (The Middle Eastern eggplant dip that’s better than baba ganoush!)
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Yaprak Sarma (Vegetarian Turkish Stuffed Grape Leaves)
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Kisir (Spicy Turkish vegan bulgur salad)
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Malaysian Vegan Cuisine
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Make the Best Plant-Based Pizza
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Plant-Based Cheese School
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Vegan Cake Donut Mastery
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Seitan Masterclass
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Eastern European Jewish Vegan Food
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The best falafel and vegan mezze
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Gluten-Free Vegan Masterclass
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Vegan Christmas Bundle Of Yummy
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2023 Vegan Thanksgiving Cooking Class
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2023 Vegan Christmas Dinner Class
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Vegan Empanadas Made Easy
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Vegan Thai Kitchen Adventures
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Southern Vegan BBQ Class Pack
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Vegan Dim Sum and Then Some
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Approachable Vegan Desserts
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Vegan Turkish Cuisine
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Soslu Patlican Yemegi (Turkish eggplant and tomato mezze)
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Zeytinyağlı Taze Fasulye Tarifi (Turkish style runner beans)
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Fellah Köftesi (tomato sauce drenched Turkish Bulgur dumplings)
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Cekodok Pisang (Malaysian Kuih Kodok Banana Donuts)
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Easy Putu Ayu (Indonesian Steamed Coconut Pandan Cakes)