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The Fundamentals: Vegan Cooking Classes

Get a handle on making masterful homemade seitan and vegan cheeses. Take things a step further with my class on more advanced vegan meats, and get a handle on easy, nourishing vegan lunches. All the vegan cooking classes you need to get proficient in the fundamentals of plant-based cooking are here for ya!

  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    The Green Reaper: Vegan Salad Bible
  • A vegan breakfast sandwich with a veggie patty, melted cheddar cheese, Just Egg, chipotle mayo, and an English muffin.
    A Colosseum of Vegan Eggs
  • A man wearing a cap holds three plastic containers of food and looks intensely at the camera in a kitchen setting.
    Vegan Freezer Meals
  • A bowl of zaalouk garnished with fresh herbs, a dried red chili, olives, and a lemon wedge, placed on a rustic wooden surface.
    Homestyle Moroccan Cooking
  • A white bowl filled with vegetable and shredded chicken soup, garnished with fresh herbs, sits on a table alongside other bowls of soup and a piece of toasted bread.
    Vegan Soup Workshop
  • A close-up of a gourmet burger topped with mac and cheese and greens, held in a hand. The burger appears to have a crispy bun and is generously filled. Perfect for those who love creative twists from vegan cooking classes.
    Legacy Vegan Cooking Class
  • Barbecued vegan drumsticks served with a side of diced onions and a creamy sauce on a ceramic plate.
    Make Better Meat, Vegan
  • Vegan blue corn pancakes with syrup being poured over them.
    The Perfect Vegan Brunch Cooking Class
  • Whisk with Vegan cream cheese frosting dripping off, against a blurred light background.
    Vegan Dairy Crash Course
  • Three bowls of Indian food on a wooden table, featuring rice, vegetables in curry, and a bean dish, accompanied by pieces of flatbread—perfect for healthy vegan lunches.
    Easy, Healthy Vegan Lunches
  • A bowl of cha ri chay with vegetables, tofu, herbs, lime, and a ceramic spoon, held by a young woman.
    Gluten-Free Vegan Masterclass
  • Shredded vegan chicken in a ceramic bowl, shot from above.
    Seitan Masterclass
  • A thick, creamy yellow plant-based cheese sauce being poured into a transparent glass bowl, with an orange cloth partially visible beside it.
    Plant-Based Cheese School
  • A cinnamon dusted serving of banh flan on a plate.
    Approachable Vegan Desserts
  • A metal tray with barbecue chicken, sliced pickles, coleslaw in a bowl, and another dish topped with vegan BBQ sauce.
    Southern Vegan BBQ Class Pack

Hark! It's me Adam Sobel

I created a seriously popular vegan food truck, cookbook, and adorable family. and Now I am sharing all my juicy delicious secrets with you
  LEARN MORE

Autumnal Veggie Vibes

  • Close-up of creamy vegan butternut squash macaroni and cheese topped with golden-brown roasted squash and a crispy breadcrumb crust, with a serving spoon lifting a portion from the dish.
    Vegan Butternut Squash Mac and Cheese Recipe
  • A close-up of a slice of vegan shepherd’s pie with rich brown gravy being poured over the mashed potato topping, revealing layers of savory ground meat and vegetables on a plate.
    Vegan Shepherd's Pie Recipe
  • A bowl of creamy mashed potatoes topped with mushroom bourguignon containing chunks of mushroom, carrots, pearl onions, and fresh herbs, garnished with chopped chives.
    Mushroom Bourguignon Recipe
  • Close-up of a glazed roast vegan ham garnished with fresh herbs, accompanied by caramelized pineapple slices on a wooden board.
    Maple Mustard Glazed Vegan Ham Recipe
  • A sliced vegan turkey roast, garnished with fresh herbs, on a wooden board. Several sprigs of rosemary and a small bowl of sauce are visible in the background.
    Stuffed Vegan Turkey Roast with Crispy Skin
  • A baking dish filled with vegan cornbread stuffing, featuring chunks of cornbread, cranberries, pecans, and celery. A metal serving spoon rests on the dish. A small bowl with dipping sauce is nearby.
    The Best Vegan Cornbread Stuffing Recipe
  • A close-up of a Vegan Apple Muffin topped with apple pieces and cinnamon, with an apple and a cinnamon stick in the background on a metal cooling rack.
    Easy Vegan Apple Cinnamon Muffins
  • A bowl of creamy brown roasted mushroom soup with chunks of mushroom garnished with fresh parsley and cracked black pepper, served with a slice of bread on the side.
    Roasted Mushroom Soup (Creamy without Dairy)
  • A colorful butternut squash salad with mixed greens, sliced figs, roasted squash rounds, pecans, and a drizzle of dressing, served on a white plate with a spoon.
    Butternut Squash Salad Recipe
  • Golden-brown vegan mushroom Wellington on a rectangular plate, garnished with fresh herbs. Surrounded by mushrooms, silverware, a pepper shaker, and a folded orange napkin on a light purple surface.
    The Best Vegan Mushroom Wellington Recipe
  • A slice of vegan pumpkin cheesecake on a plate, topped with a scoop of vanilla ice cream and sprinkled with cinnamon. The cheesecake has a brown crust and a creamy orange filling.
    Easy Vegan Pumpkin Cheesecake Recipe
  • A serving of vegan apple crisp topped with a scoop of vanilla ice cream and sprinkled with cinnamon, presented on a decorative floral plate.
    Easy Vegan Apple Crisp Recipe

Eat my entire cookbook, or at least make the recipes within...

🙋‍♂️ Fan faves

  • A bowl of stir fried Thai basil eggplant garnished with chili pepper slices, thai basil leaves and scallions in a bowl with a fork.
    Thai Basil Eggplant
  • A bowl filled with Soslu Patlican and herbs.
    Soslu Patlican Yemegi (Turkish Eggplant Recipe)
  • A close-up of a Vegan Sushi Bake topped with diced cucumbers, seasoned tofu, and two types of vegan mayo. Two black and red chopsticks are placed on the side of the bowl.
    The Best Vegan Sushi Bake Recipe
  • A bowl of Aloo Gobi garnished with cilantro, green chilies, chopped onions, and sev, with a fork on the side.
    Aloo Gobi Recipe (Indian Cauliflower Potato Curry)
  • A vietnamese vegan banh mi sandwich on a cutting board.
    Vegan Banh Mi Recipe (Vietnamese Tofu Sandwich)
  • A glass jar dripping with korean bbq sauce with a spoon in it on a white wooden surface.
    Easy Korean BBQ Sauce Recipe (Gochujang Barbecue Marinade)
  • A bowl filled with red Adobo Sauce with chipotle peppers, garnished with cilantro, placed on a wooden surface near some tortilla chips and lettuce leaves.
    Chipotle Peppers in Adobo Sauce Recipe
  • Bulgur Pilavi garnished with fresh parsley leaves in a white bowl.
    Bulgur Wheat Pilavi (Turkish Cracked Wheat Pilaf)
  • A glass jar filled with homemade habanero salsa, accompanied by a lime slice and a whole tomato, set on a rustic kitchen countertop.
    Spicy Roasted Habanero Salsa Recipe
  • Korean cucumber salad in a white bowl with chopsticks and kimchi on the side.
    Korean Cucumber Salad Recipe (Oi Muchim recipe)
  • A bowl of Ginataang Kalabasa with bread on the side.
    Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)
  • A bowl of Persian rice garnished with pomegranate seeds, cilantro, whole cinnamon sticks, raisins, and pistachios.
    Persian Rice Recipe (Jeweled Rice Pilaf)

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