Adam Sobel

Sundubu Jigae (Vegan Korean Tofu Soup Recipe)

Roasted Carrot Lentil Soup

Vegan Sour Cream Recipe (No Cashews or Tofu!)

Vegan Whipped Cream (Easiest Cocowhip Recipe)

Easy Cultured Vegan Cream Cheese Recipe (Only 4 Ingredients!)

Tom Kha Soup Recipe (Vegan Thai Coconut Soup)

The Best Vegan Chicken Noodle Soup Recipe in the Galaxy

The Easiest Escarole and Bean Soup

Pad Kee Mao Recipe (Vegan Drunken Noodles)

Nam Jim Jaew (Thai Chili Dipping Sauce)

Easy Vegan Pad See Ew Recipe

Vegan Dairy Crash Course

The Perfect Vegan Brunch Cooking Class

Saigon Flavor: Vegan Vietnamese Cooking Class

Accessibility Statement for Cinnamon Snail

Bakwan Sayur (Crispy Indonesian Vegetable Fritters)

Javanese Asinan Buah (Indonesian Pickled Mango from Bogor)

Tempe Mendoan (Indonesian Spiced Tempeh with Chili Sauce)

Rujak Serut (Indonesian Sweet Potato Salad)

Achara (Filipino Pickled Green Papaya Apsara)

Easy Taho Recipe (Taho Filipino Silken Tofu with Arnibal and Sago)

Ginisang Munggo (Filipino Mung Bean Soup)

Ginataang Kalabasa Recipe (Filipino Coconut Milk Stew)

Suman Malagkit (Filipino Goey Caramel Budbud Rice)

Bumbu Bali (Balinese Base Genep Chili Paste)

Sambal Goreng Kentang (Spicy Indonesian Potatoes)

Roti Kukus (Indonesian Sweet steamed Kue Bolu Kukus)

Kem Chuoi (Vietnamese Banana Ice Cream Bars)

Vegan Filipino Adobong Sitaw Recipe with Jackfruit “Pork”

Banh Trang Cuon (Vegan Vietnamese Goi Cuon Spring Rolls)

Vegan Nam Prik Pao (Thai Chili Jam)

Khao Pad (Vegan Thai Fried Rice)

Vegan Tom Yum Fried Rice Recipe

Vegan Mexican Cooking

Vegan Mediterranean Cooking Class

Legacy Vegan Cooking Class

Vegan Sandwich Hall of Fame Cooking Class

Veganized Chinese Takeout Classics

Easy, Healthy Vegan Lunches

The best plant-based tacos